...
0.60 min (%)
Amonia content (on water phase)
1.60 min (%)
Non rubber content
2.00 min (%)
pH ... max (ppm)
Colour of latex
White
Colour of film
Normal
Odour of latex
Sweet
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
Texture ... 5 %
Max. Moisture (%) 14 %
Admixture (%) 1 %
Crop Year Current
Brand Name Ngoc Chau or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
Texture ... 5 %
Max. Moisture (%) 14 %
Admixture (%) 1 %
Crop Year Current
Brand Name Ngoc Chau or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
Texture ... 5 %
Max. Moisture (%) 14 %
Admixture (%) 1 %
Crop Year Current
Brand Name Ngoc Chau or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
Texture ... 5 %
Max. Moisture (%) 14 %
Admixture (%) 1 %
Crop Year Current
Brand Name Ngoc Chau or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
Texture ... 5 %
Max. Moisture (%) 14 %
Admixture (%) 1 %
Crop Year Current
Brand Name Ngoc Chau or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
Texture ... 5 %
Max. Moisture (%) 14 %
Admixture (%) 1 %
Crop Year Current
Brand Name Ngoc Chau or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
Texture ... 5 %
Max. Moisture (%) 14 %
Admixture (%) 1 %
Crop Year Current
Brand Name Ngoc Chau or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
Texture ... 5 %
Max. Moisture (%) 14 %
Admixture (%) 1 %
Crop Year Current
Brand Name Ngoc Chau or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
...
Max. Moisture (%) 14.5 %
Admixture (%) 0.1 %
Crop Year Current
Brand Name Ngoc Chau Rice or ...
... VIET NAM
Instruction for use COOK
Place of Origin Dong Thap, Vietnam
Type Rice
...
Max. Moisture (%) 14.5 %
Admixture (%) 0.1 %
Crop Year Current
Brand Name Ngoc Chau Rice or ...